Rosemary Keto Crackers
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Rosemary Keto Crackers

1. 2 1/2 c. almond flour -
2. 1/2 c. coconut flour -
3. 1 tsp. ground flaxseed meal -
4. 1/2 tsp. dried rosemary, chopped -
5. 1/2 tsp. onion powder -
6. 1/4 tsp. kosher salt -
7. 3 large eggs -
8. 1 tbsp. extra-virgin olive oil -

How to cook deliciously - Rosemary Keto Crackers

1. Stage

Preheat oven to 325° and line a baking sheet with parchment paper. In a large bowl, whisk together flours, flaxmeal, rosemary, onion powder, and salt. Add eggs and oil and mix to combine. Continue mixing until dough forms a large ball, about 1 minute.

2. Stage

Sandwich dough between 2 pieces of parchment and roll to ¼" thick. Cut into squares and transfer to prepared baking sheet. 

3. Stage

Bake until golden, 12 to 15 minutes. Let cool before storing in a resealable container.