Name: Shark Krispie Treats
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 c. (2 sticks) butter, plus more for pan -; 2 (12-oz.) bags marshmallows -; 1/4 tsp. kosher salt -; 10 c. Rice Krispies -; 2 c. white chocolate chips -; 1 tbsp. coconut oil -; 16 drops blue food coloring -; 24 shark gummies, for decorating -; Small white edible sugar pearls, for decorating -; Star sprinkles, for decorating -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shark Krispie Treats

1. 1 c. (2 sticks) butter, plus more for pan -

2. 2 (12-oz.) bags marshmallows -

3. 1/4 tsp. kosher salt -

4. 10 c. Rice Krispies -

5. 2 c. white chocolate chips -

6. 1 tbsp. coconut oil -

7. 16 drops blue food coloring -

8. 24 shark gummies, for decorating -

9. Small white edible sugar pearls, for decorating -

10. Star sprinkles, for decorating -

How to cook deliciously - Shark Krispie Treats

1. Stage

Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, another 5 minutes. Remove from heat and stir in Rice Krispies.

2. Stage

Pour into pan and smooth top, being careful not to pack Rice Krispies into the pan too much. Let cool completely before slicing and serving.

3. Stage

Line a baking sheet with parchment paper. Slice Rice Krispies into 12 rectangles and push one popsicle stick into each Rice Krispie treat.

4. Stage

In a medium bowl, combine white chocolate with coconut oil and blue food coloring. Microwave in 20-second intervals until smooth and melted.

5. Stage

Using a spoon, coat the top of one Rice Krispie treat with white chocolate mixture. Arrange shark gummies, sugar pearls, and stars on treat. Repeat with remaining treats.

6. Stage

Refrigerate until set, about 10 minutes.