Name: Pork Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. vegetable oil, divided -; 3 large eggs, lightly beaten -; 1/2 onion, chopped -; 1 carrot, peeled and cut into 1/4" pieces -; 1/2 lb. ground pork -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. grated ginger -; 2 cloves garlic, minced -; 1 c. frozen peas -; 4 c. cooked white rice -; 2 tbsp. low-sodium soy sauce -; 1 tbsp. hoisin sauce -; 3 scallions, thinly sliced -; 1 tsp. sesame oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Fried Rice

1. 2 tbsp. vegetable oil, divided -

2. 3 large eggs, lightly beaten -

3. 1/2 onion, chopped -

4. 1 carrot, peeled and cut into 1/4" pieces -

5. 1/2 lb. ground pork -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 tbsp. grated ginger -

9. 2 cloves garlic, minced -

10. 1 c. frozen peas -

11. 4 c. cooked white rice -

12. 2 tbsp. low-sodium soy sauce -

13. 1 tbsp. hoisin sauce -

14. 3 scallions, thinly sliced -

15. 1 tsp. sesame oil -

How to cook deliciously - Pork Fried Rice

1. Stage

In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself. Remove from skillet and set aside.

2. Stage

In the same skillet, heat remaining tablespoon oil then add onion and carrot. Cook, stirring occasionally, until the vegetables are tender. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in ginger, garlic, and peas and cook until fragrant, about 1 minute.

3. Stage

Add the rice then stir in soy sauce, hoisin, scallions, and sesame oil. Toss to combine and fold in scrambled eggs. Serve immediately.