Name: Keto Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 slices bacon, cut into 1/2" strips -; 1/2 medium onion, chopped -; 1 lb. ground beef -; 1 tbsp. chili powder -; 2 tsp. ground cumin -; 1 tsp. dried oregano -; 1 tsp. paprika -; Kosher salt -; Freshly ground black pepper -; 1 c. low-sodium beef broth -; 1 (14.5-oz.) can diced tomatoes, drained -; 4 bell peppers, sliced in half -; 2 c. shredded Cheddar -; 2 tbsp. Thinly sliced green onions -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Stuffed Peppers

1. 4 slices bacon, cut into 1/2" strips -

2. 1/2 medium onion, chopped -

3. 1 lb. ground beef -

4. 1 tbsp. chili powder -

5. 2 tsp. ground cumin -

6. 1 tsp. dried oregano -

7. 1 tsp. paprika -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1 c. low-sodium beef broth -

11. 1 (14.5-oz.) can diced tomatoes, drained -

12. 4 bell peppers, sliced in half -

13. 2 c. shredded Cheddar -

14. 2 tbsp. Thinly sliced green onions -

How to cook deliciously - Keto Stuffed Peppers

1. Stage

Preheat oven to 350°. In a large pot over medium heat, add bacon and cook until crispy, 8 minutes. Drain on a paper towel–lined plate.

2. Stage

Add onion to pot and cook until soft, 5 minutes. Add beef and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, cumin, oregano, and paprika. Season with salt and pepper.

3. Stage

Add broth and tomatoes and bring to a boil. Reduce heat and let simmer until slightly thickened, 20 minutes.

4. Stage

Place bell pepper halves in a large baking dish and fill with chili. Top with cheddar and bacon and bake until cheese is melty and peppers are softened, about 30 minutes.

5. Stage

Garnish with green onions before serving.