Antipasto Picks
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
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Source:

Ingredients for - Antipasto Picks

1. marinated artichokes -
2. Grape tomatoes -
3. mozzarella balls -
4. marinated olives -
5. Italian flat-leaf parsley -
6. Extra-virgin olive oil -
7. Kosher salt -

How to cook deliciously - Antipasto Picks

1. Stage

Assemble artichokes, tomatoes, mozzarella, olives, and parsley onto picks. Drizzle with olive oil and season with salt.