Name: Creamy Carrot Soup with Ranch Whipped Cream
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tbsp. unsalted butter -; 1 large onion, thinly sliced -; Kosher salt -; Freshly ground black pepper -; 1 clove garlic, chopped -; 1 lb. carrots, chopped -; 1 bay leaf -; 4 c. water, vegetable broth, or chicken broth -; 1 c. heavy cream -; 1 1/2 tbsp. Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix -

Creamy Carrot Soup with Ranch Whipped Cream

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Carrot Soup with Ranch Whipped Cream

1. 2 tbsp. unsalted butter -

2. 1 large onion, thinly sliced -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 clove garlic, chopped -

6. 1 lb. carrots, chopped -

7. 1 bay leaf -

8. 4 c. water, vegetable broth, or chicken broth -

9. 1 c. heavy cream -

10. 1 1/2 tbsp. Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix -

How to cook deliciously - Creamy Carrot Soup with Ranch Whipped Cream

1. Stage

Melt butter in large pot over medium-high heat. Add onion and cook, stirring often, until soft and golden, 8 to 10 minutes; season with salt and pepper. Add garlic and cook until fragrant, about 2 minutes. Add carrots and bay leaf and season with salt and pepper. Cook, stirring occasionally, until carrots begin to soften, about 5 minutes. Add water or broth and bring to a simmer.

2. Stage

Cook, partially covered, until carrots are easily mashed against the side of the pot, 15 to 20 minutes. Let cool slightly.

3. Stage

Working in two batches, transfer soup to blender (or use a hand blender) and puree until very smooth.

4. Stage

In large bowl, combine heavy cream and Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix and beat until soft peaks form.

5. Stage

Serve soup topped with ranch cream and freshly ground pepper.