Blueberry Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Blueberry Dump Cake

1. 6 c. blueberries -
2. 1/4 c. granulated sugar -
3. 1 tsp. pure vanilla extract -
4. Juice of  ½ a lemon -
5. 1/4 tsp. cinnamon -
6. 1 box yellow cake mix -
7. 1/2 c. (1 stick) cold butter, cut into small cubes -
8. Whipped topping, for serving -

How to cook deliciously - Blueberry Dump Cake

1. Stage

Preheat oven to 350°. In a medium bowl, combine blueberries, sugar, vanilla, lemon juice, and cinnamon. Pour into a 9"-x-13" baking pan. Pour cake mix on top and spread into a even layer. Dot top all over with butter and bake until top is golden and fruit is bubbly, 1 hour.

2. Stage

Serve warm with whipped topping.

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