Name: Chocolate Fluffernutter Pie
Yield: 8
Ingredients: 1 1/2 c. heavy cream -; 2/3 c. marshmallow creme -; 1 (8-oz.) block cream cheese, softened -; 1 c. creamy peanut butter, plus more, melted for garnish -; 3/4 c. powdered sugar -; 1 tsp. pure vanilla extract -; Pinch kosher salt -; 1 pre-made chocolate crust (such as Oreo or Keebler) -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Chocolate Fluffernutter Pie

1. 1 1/2 c. heavy cream -

2. 2/3 c. marshmallow creme -

3. 1 (8-oz.) block cream cheese, softened -

4. 1 c. creamy peanut butter, plus more, melted for garnish -

5. 3/4 c. powdered sugar -

6. 1 tsp. pure vanilla extract -

7. Pinch kosher salt -

8. 1 pre-made chocolate crust (such as Oreo or Keebler) -

How to cook deliciously - Chocolate Fluffernutter Pie

1. Stage

In a large bowl using a hand mixer or in the bowl of a stand mixer, beat heavy cream until soft peaks form. Transfer half to a separate bowl and set aside.

2. Stage

To remaining whipped cream, add marshmallow creme and beat until stiff peaks form.

3. Stage

In a separate bowl, beat cream cheese, 1 cup peanut butter, powdered sugar, vanilla, and salt until smooth and creamy. Fold in plain whipped cream until combined.

4. Stage

Pour filling into crust and top with marshmallow whipped cream. Refrigerate until well chilled, at least 4 hours.

5. Stage

Before serving, drizzle pie with melted peanut butter and top with chocolate shavings.