Name: Best-Ever Pavlova
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 4 large eggs whites, room temperature -; Kosher salt -; 1 c. superfine sugar -; 1 tsp. cornstarch -; 2 tsp. white wine vinegar -; 1 tsp. pure vanilla extract -; 2 c. whipped cream -; 2 c. mixed berries, such as raspberries, blueberries, strawberries, and blackberries -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Pavlova

1. 4 large eggs whites, room temperature -

2. Kosher salt -

3. 1 c. superfine sugar -

4. 1 tsp. cornstarch -

5. 2 tsp. white wine vinegar -

6. 1 tsp. pure vanilla extract -

7. 2 c. whipped cream -

8. 2 c. mixed berries, such as raspberries, blueberries, strawberries, and blackberries -

How to cook deliciously - Best-Ever Pavlova

1. Stage

Preheat oven to 300° F and line a baking sheet with parchment paper.

2. Stage

In a large bowl using a hand mixer, beat egg whites with a large pinch of salt until foamy. While beating, slowly add in sugar and beat until meringue is thick and glossy, about 7 minutes. Beat in cornstarch, vinegar, and vanilla.

3. Stage

Pile meringue in the center of prepared baking sheet and use a spatula or spoon to spread into an 8" circle. Make a small well in the center.

4. Stage

Place meringue in the oven and immediately reduce temperature to 250°. Bake until set but still white, about 1 hour and 15 minutes.

5. Stage

Turn off oven and let pavlova cool completely in oven, at least 2 hours and up to overnight.

6. Stage

Transfer cooled pavlova to a serving dish and top with whipped cream and berries.