Name: Hunan Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp. canola oil, divided -; 4 boneless, skinless chicken thighs, cut into 1" pieces -; 1" piece ginger, minced -; 1 large head broccoli, cut into small florets -; 1 red bell pepper, chopped -; 4 4-6 dried chilis -; 2 tbsp. sherry -; 1/4 c. low-sodium soy sauce -; 1 tsp. cornstarch -; 2 tsp. sambal oelek -; 1 tsp. sesame oil -; Rice, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hunan Chicken

1. 3 tbsp. canola oil, divided -

2. 4 boneless, skinless chicken thighs, cut into 1" pieces -

3. 1" piece ginger, minced -

4. 1 large head broccoli, cut into small florets -

5. 1 red bell pepper, chopped -

6. 4 4-6 dried chilis -

7. 2 tbsp. sherry -

8. 1/4 c. low-sodium soy sauce -

9. 1 tsp. cornstarch -

10. 2 tsp. sambal oelek -

11. 1 tsp. sesame oil -

12. Rice, for serving -

How to cook deliciously - Hunan Chicken

1. Stage

In a large skillet over medium heat, heat 2 tbsp canola oil. Add chicken and fry until cooked through, 7 minutes then remove from pan.

2. Stage

Heat remaining canola oil in same pan. Add ginger and cook until fragrant, 1 minute then add broccoli, bell pepper, and red chilis. Cook until vegetables are tender, 5 minutes.