Name: Foil Pack Sriracha Honey Wings
Yield: 1
Ingredients: 1 tbsp. Sriracha -; 1/2 tbsp. honey -; 1/2 tbsp. soy sauce -; 1/2 tbsp. rice vinegar -; 1 tsp. sesame oil -; 1 tsp. sesame seeds -; 10 split chicken wings -; 1 green onion, thinly sliced for garnish -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Foil Pack Sriracha Honey Wings

1. 1 tbsp. Sriracha -

2. 1/2 tbsp. honey -

3. 1/2 tbsp. soy sauce -

4. 1/2 tbsp. rice vinegar -

5. 1 tsp. sesame oil -

6. 1 tsp. sesame seeds -

7. 10 split chicken wings -

8. 1 green onion, thinly sliced for garnish -

How to cook deliciously - Foil Pack Sriracha Honey Wings

1. Stage

Tear 2 pieces of foil that are about 12-inch by 8-inch and stack them on top of each other.

2. Stage

Combine all ingredients except for chicken and green onion in zip-lock bag.

3. Stage

When fully combined, toss chicken in and allow to marinate for 30 minutes in fridge.

4. Stage

Remove wings from bag and place on center of foil. When ready to cook, place sealed packet on hot grill or over fire for about 25 to 30 minutes, flipping 2 to 3 times throughout.

5. Stage

Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet, garnish with green onion and enjoy.