Recipe information
Ingredients for - Sweet 'n Spicy Pork Lettuce Wraps
5. 1/4 c. hoisin sauce, plus more for serving if desired -
7. 1 head romaine, leaves separated -
8. 1 large carrot, cut into matchsticks -
9. 2 scallions, sliced -
How to cook deliciously - Sweet 'n Spicy Pork Lettuce Wraps
1. Stage
In a large skillet over medium heat, heat oil. Add ginger and garlic and cook until fragrant, 2 minutes. Add ground pork and cook until no longer pink, 5 minutes. Add hoisin sauce and Sriracha and stir until combined.
2. Stage
Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. Serve with extra hoisin, if desired.
