Skillet Beer Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Skillet Beer Cheese

1. 3 c. shredded cheddar -
2. 1 (8-oz. block) cream cheese, softened -
3. 2 cloves garlic, minced -
4. 1 tbsp. freshly chopped chives, plus more for garnish -
5. 1 c. lager beer -
6. Kosher salt -
7. Pinch of cayenne pepper -
8. Toasted baguette slices, for serving -

How to cook deliciously - Skillet Beer Cheese

1. Stage

Place a grate over a campfire. In a large cast-iron skillet, add cheddar, cream cheese, garlic, chives, and beer and season with salt and cayenne. Cover with foil.

2. Stage

Cook over campfire until melty, about 15 minutes. Serve with baguette slices. 

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