Name: Shrimp Drunken Noodles
Yield: 1
Ingredients: 1 tbsp. vegetable oil -; 2 cloves garlic, minced -; 1 tbsp. freshly grated ginger -; 1/4 c. Sliced green onions -; 2 bell peppers, thinly sliced into strips -; 1 c. sliced mushrooms (such as cremini) -; 1 lb. medium peeled and deveined shrimp (thawed if frozen) -; 12 oz. cooked rice or udon noodles -; 3/4 c. low-sodium soy sauce -; 2 tbsp. brown sugar -; 1 tbsp. Sriracha or chili sauce -; 1 tbsp. lime zest -; 1/3 c. fresh basil leaves -; Lime wedges, for serving -

Recipe information

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Ingredients for - Shrimp Drunken Noodles

1. 1 tbsp. vegetable oil -

2. 2 cloves garlic, minced -

3. 1 tbsp. freshly grated ginger -

4. 1/4 c. Sliced green onions -

5. 2 bell peppers, thinly sliced into strips -

6. 1 c. sliced mushrooms (such as cremini) -

7. 1 lb. medium peeled and deveined shrimp (thawed if frozen) -

8. 12 oz. cooked rice or udon noodles -

9. 3/4 c. low-sodium soy sauce -

10. 2 tbsp. brown sugar -

11. 1 tbsp. Sriracha or chili sauce -

12. 1 tbsp. lime zest -

13. 1/3 c. fresh basil leaves -

14. Lime wedges, for serving -

How to cook deliciously - Shrimp Drunken Noodles

1. Stage

In a large skillet over medium heat, heat oil. Add garlic and ginger and stir until fragrant, 1 minute, then add green onions. Cook until softened, 2 minutes.

2. Stage

Add peppers and mushrooms and cook until tender, 5 minutes, then add shrimp and cook until pink, 2 to 3 minutes. Add noodles and toss until completely combined.

3. Stage

Make sauce: Whisk together soy sauce, brown sugar, Sriracha, and lime zest. Pour over noodles and shrimp and toss until combined.

4. Stage

Fold in basil and serve with lime wedges.