Name: Shrimp Drunken Noodles
Yield: 1
Ingredients: 1 tbsp. vegetable oil -; 2 cloves garlic, minced -; 1 tbsp. freshly grated ginger -; 1/4 c. Sliced green onions -; 2 bell peppers, thinly sliced into strips -; 1 c. sliced mushrooms (such as cremini) -; 1 lb. medium peeled and deveined shrimp (thawed if frozen) -; 12 oz. cooked rice or udon noodles -; 3/4 c. low-sodium soy sauce -; 2 tbsp. brown sugar -; 1 tbsp. Sriracha or chili sauce -; 1 tbsp. lime zest -; 1/3 c. fresh basil leaves -; Lime wedges, for serving -

Ingredients for - Shrimp Drunken Noodles

1. 1 tbsp. vegetable oil

2. 2 cloves garlic, minced

3. 1 tbsp. freshly grated ginger

4. 1/4 c. Sliced green onions

5. 2 bell peppers, thinly sliced into strips

6. 1 c. sliced mushrooms (such as cremini)

7. 1 lb. medium peeled and deveined shrimp (thawed if frozen)

8. 12 oz. cooked rice or udon noodles

9. 3/4 c. low-sodium soy sauce

10. 2 tbsp. brown sugar

11. 1 tbsp. Sriracha or chili sauce

12. 1 tbsp. lime zest

13. 1/3 c. fresh basil leaves

14. Lime wedges, for serving

How to cook deliciously - Shrimp Drunken Noodles

1 . Stage

In a large skillet over medium heat, heat oil. Add garlic and ginger and stir until fragrant, 1 minute, then add green onions. Cook until softened, 2 minutes.

2 . Stage

Add peppers and mushrooms and cook until tender, 5 minutes, then add shrimp and cook until pink, 2 to 3 minutes. Add noodles and toss until completely combined.

3 . Stage

Make sauce: Whisk together soy sauce, brown sugar, Sriracha, and lime zest. Pour over noodles and shrimp and toss until combined.

4 . Stage

Fold in basil and serve with lime wedges.