Lucy Waverman's Lemon Ginger Thins
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
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Ingredients for - Lucy Waverman's Lemon Ginger Thins

1. 1 c. all-purpose flour -
2. 1 tsp. ground ginger -
3. 1/4 tsp. nutmeg -
4. 1/4 tsp. cinnamon -
5. 1/4 tsp. cloves -
6. 1/2 c. butter -
7. 1/4 c. packed brown sugar -
8. 1/4 c. granulated sugar -
9. 1 egg yolk -
10. 2 tsp. lemon juice -
11. 2 tsp. grated lemon rind -

How to cook deliciously - Lucy Waverman's Lemon Ginger Thins

1. Stage

Sift together flour, ginger, nutmeg, cinnamon and cloves. Set aside.

2. Stage

Preheat oven to 350 degrees F.

3. Stage

Bake on ungreased cookie sheets for 6 to 8 minutes or until golden. Cool on racks.

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