Name: BLT Burger with Fried Avocado
Yield: 3
Ingredients: 1 c. all-purpose flour -; 1 lg. egg, lightly beaten -; 1 c. panko breadcrumbs -; Kosher salt -; Black pepper -; 1 avocado, sliced -; 1 tbsp. olive oil -; 1 lb. ground beef -; 1 1/2 tbsp. butter -; 3 slices cheddar -; 1 head lettuce -; 1 lg. tomato -; 3 Hamburger buns -; 1 tbsp. mayo -; Lettuce, for serving -; Tomato, for serving -

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Ingredients for - BLT Burger with Fried Avocado

1. 1 c. all-purpose flour -

2. 1 lg. egg, lightly beaten -

3. 1 c. panko breadcrumbs -

4. Kosher salt -

5. Black pepper -

6. 1 avocado, sliced -

7. 1 tbsp. olive oil -

8. 1 lb. ground beef -

9. 1 1/2 tbsp. butter -

10. 3 slices cheddar -

11. 1 head lettuce -

12. 1 lg. tomato -

13. 3 Hamburger buns -

14. 1 tbsp. mayo -

15. Lettuce, for serving -

16. Tomato, for serving -

How to cook deliciously - BLT Burger with Fried Avocado

1. Stage

Arrange three bowls : one with flour, one with egg, and one with Panko. Season flour and panko with salt and pepper.

2. Stage

Working one slice at a time, dredge avocado in flour, egg mixture, and Panko, coating completely. Transfer on a plate until ready to fry.

3. Stage

Heat olive oil over medium heat and fry avocado until golden brown, 1 minute per side.

4. Stage

Make the burgers: in a large skillet, fry bacon over medium-high heat until crisp. Transfer to a paper-towel-lined plate.

5. Stage

Form beef into three equal-sized patties. Season generously with salt and pepper.

6. Stage

Heat a cast-iron skillet over medium-high heat and melt butter. Add burgers and cook 3 minutes, then flip. Top with cheese and cook 3 minutes more for medium rare.