Name: Sweet and Tangy Spareribs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon drippings - ¼ cup; Pork spareribs - 3 pounds; Garlic salt - 1 tablespoon; Black pepper - 1 teaspoon; Prepared mustard - ¼ cup; Light molasses - ¼ cup; Soy sauce - ¼ cup; Vinegar - 3 tablespoons; Worcestershire sauce - 2 tablespoons; Hot pepper sauce - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Tangy Spareribs

1. Bacon drippings - ¼ cup

2. Pork spareribs - 3 pounds

3. Garlic salt - 1 tablespoon

4. Black pepper - 1 teaspoon

5. Prepared mustard - ¼ cup

6. Light molasses - ¼ cup

7. Soy sauce - ¼ cup

8. Vinegar - 3 tablespoons

9. Worcestershire sauce - 2 tablespoons

10. Hot pepper sauce - 2 teaspoons

How to cook deliciously - Sweet and Tangy Spareribs

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.

3. Stage

In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.

4. Stage

Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.

5. Stage

Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).