Name: Huevos Diablos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 medium; Garlic, minced - 1 clove; Crushed tomatoes - 1 (14.5 ounce) can; Worcestershire sauce - 1 teaspoon; Cayenne pepper - 1 dash; Freshly grated Parmesan cheese, divided - ¾ cup; Large eggs - 6; Butter - 2 tablespoons; Paprika - 1 dash; Corn tortillas, warmed - 6 (6 inch)

Ingredients for - Huevos Diablos

1. Olive oil 2 tablespoons

2. Onion, chopped 1 medium

3. Garlic, minced 1 clove

4. Crushed tomatoes 1 (14.5 ounce) can

5. Worcestershire sauce 1 teaspoon

6. Cayenne pepper 1 dash

7. Freshly grated Parmesan cheese, divided ¾ cup

8. Large eggs 6

9. Butter 2 tablespoons

10. Paprika 1 dash

11. Corn tortillas, warmed 6 (6 inch)

How to cook deliciously - Huevos Diablos

1 . Stage

Heat olive oil in a heavy saucepan over medium heat. Cook onion until soft, translucent, and just beginning to brown, about 5 minutes. Add garlic and cook for 1 minute. Stir in tomatoes, Worcestershire sauce, and cayenne pepper. Bring to a simmer, lower heat, and cook tomato sauce for about 10 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Stir 1/2 cup grated Parmesan cheese into tomato sauce. Add 1/4 cup of sauce to 6 small oven-safe bowls. Break 1 egg on top of each and dot with butter. Sprinkle with Parmesan cheese and a dash of paprika for color.

4 . Stage

Bake in the preheated oven, uncovered, just until egg whites are set but yolks are still soft, 10 to 20 minutes. Serve with tortillas.