Name: Huevos Diablos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 medium; Garlic, minced - 1 clove; Crushed tomatoes - 1 (14.5 ounce) can; Worcestershire sauce - 1 teaspoon; Cayenne pepper - 1 dash; Freshly grated Parmesan cheese, divided - ¾ cup; Large eggs - 6; Butter - 2 tablespoons; Paprika - 1 dash; Corn tortillas, warmed - 6 (6 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Huevos Diablos

1. Olive oil - 2 tablespoons

2. Onion, chopped - 1 medium

3. Garlic, minced - 1 clove

4. Crushed tomatoes - 1 (14.5 ounce) can

5. Worcestershire sauce - 1 teaspoon

6. Cayenne pepper - 1 dash

7. Freshly grated Parmesan cheese, divided - ¾ cup

8. Large eggs - 6

9. Butter - 2 tablespoons

10. Paprika - 1 dash

11. Corn tortillas, warmed - 6 (6 inch)

How to cook deliciously - Huevos Diablos

1. Stage

Heat olive oil in a heavy saucepan over medium heat. Cook onion until soft, translucent, and just beginning to brown, about 5 minutes. Add garlic and cook for 1 minute. Stir in tomatoes, Worcestershire sauce, and cayenne pepper. Bring to a simmer, lower heat, and cook tomato sauce for about 10 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Stir 1/2 cup grated Parmesan cheese into tomato sauce. Add 1/4 cup of sauce to 6 small oven-safe bowls. Break 1 egg on top of each and dot with butter. Sprinkle with Parmesan cheese and a dash of paprika for color.

4. Stage

Bake in the preheated oven, uncovered, just until egg whites are set but yolks are still soft, 10 to 20 minutes. Serve with tortillas.