Name: Grilled Lemon Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lemon juice - ⅓ cup; Olive oil - ¼ cup; Dijon mustard - 1 tablespoon; Garlic, finely chopped - 2 large cloves; Finely chopped red bell pepper - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Skinless, boneless chicken breast halves - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Lemon Chicken

1. Lemon juice - ⅓ cup

2. Olive oil - ¼ cup

3. Dijon mustard - 1 tablespoon

4. Garlic, finely chopped - 2 large cloves

5. Finely chopped red bell pepper - 2 tablespoons

6. Salt - ½ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Skinless, boneless chicken breast halves - 4

How to cook deliciously - Grilled Lemon Chicken

1. Stage

Combine lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper together in a bowl. Set aside 1/4 cup of the marinade to use for basting. Place chicken breasts in the bowl and stir to coat. Marinate at least 20 minutes in the refrigerator.

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3. Stage

Remove chicken from marinade and shake off excess; discard the remaining marinade in the bowl. Cook chicken on the preheated grill until no longer pink in the center, about 6 to 8 minutes per side, basting occasionally with the reserved marinade. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).