Name: Grilled Lemon Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lemon juice - ⅓ cup; Olive oil - ¼ cup; Dijon mustard - 1 tablespoon; Garlic, finely chopped - 2 large cloves; Finely chopped red bell pepper - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Skinless, boneless chicken breast halves - 4

Ingredients for - Grilled Lemon Chicken

1. Lemon juice ⅓ cup

2. Olive oil ¼ cup

3. Dijon mustard 1 tablespoon

4. Garlic, finely chopped 2 large cloves

5. Finely chopped red bell pepper 2 tablespoons

6. Salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Skinless, boneless chicken breast halves 4

How to cook deliciously - Grilled Lemon Chicken

1 . Stage

Combine lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper together in a bowl. Set aside 1/4 cup of the marinade to use for basting. Place chicken breasts in the bowl and stir to coat. Marinate at least 20 minutes in the refrigerator.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3 . Stage

Remove chicken from marinade and shake off excess; discard the remaining marinade in the bowl. Cook chicken on the preheated grill until no longer pink in the center, about 6 to 8 minutes per side, basting occasionally with the reserved marinade. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).