Name: Beefy Chinese Dumplings
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Ground beef - 1 ½ pounds; Shredded Chinese cabbage - 2 cups; Carrot, shredded - 1 medium; Onion, minced - 1 medium; Egg - 1 large; Soy sauce - 1 tablespoon; Vegetable oil - 1 tablespoon; Sugar - 1 teaspoon; Salt - 1 teaspoon; Wonton wrappers - 1 (14 ounce) package

Ingredients for - Beefy Chinese Dumplings

1. Ground beef 1 ½ pounds

2. Shredded Chinese cabbage 2 cups

3. Carrot, shredded 1 medium

4. Onion, minced 1 medium

5. Egg 1 large

6. Soy sauce 1 tablespoon

7. Vegetable oil 1 tablespoon

8. Sugar 1 teaspoon

9. Salt 1 teaspoon

10. Wonton wrappers 1 (14 ounce) package

How to cook deliciously - Beefy Chinese Dumplings

1 . Stage

Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar, and salt.

2 . Stage

Place 1 heaping teaspoon filling in the center of a wonton wrapper. Moisten wonton edges with a few drops water. Fold dumpling in half and pinch the edges together to seal. Create a ripple pattern along the sealed edge by pinching and gently pushing together small segments. Repeat to make remaining dumplings.

3 . Stage

Bring a large pot of water to a boil. Add dumplings and cook until they float to the surface, about 5 minutes. Drain.