Name: Churro Pull-Apart Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/4 c. unsalted butter, melted, plus more for pan -; 1/4 c. granulated sugar -; 1 1/2 tsp. ground cinnamon -; 1 (16.3-oz.) tube refrigerated biscuit dough -

Ingredients for - Churro Pull-Apart Muffins

1. 1/4 c. unsalted butter, melted, plus more for pan

2. 1/4 c. granulated sugar

3. 1 1/2 tsp. ground cinnamon

4. 1 (16.3-oz.) tube refrigerated biscuit dough

How to cook deliciously - Churro Pull-Apart Muffins

1 . Stage

Preheat oven to 350°. Brush a 12-hole muffin tin with butter.

2 . Stage

In a small bowl, combine the sugar and cinnamon. On a work surface, cut each biscuits up into 4 equal size pieces. Roll each piece into a thin circle. Brush one piece of dough with butter and sprinkle generously with cinnamon sugar mixture. Top with another piece of dough. Repeat, stacking about 5 or 6 pieces. Then fit, standing up, into one of the prepared muffin tins. Repeat with remaining dough.

3 . Stage

Sprinkle tops of each muffin with remaining cinnamon sugar.

4 . Stage

Bake until golden and puffed, about 18 to 20 minutes. Serve warm or at room temperature.