Name: French Toast Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 6 large eggs -; 1 2/3 c. whole milk -; 1 c. heavy cream -; 3/4 c. packed brown sugar -; 1 tsp. ground cinnamon -; 1 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 1 (1-lb.) loaf white bread, preferably day-old, cut into 3/4"-thick slices -; 1/2 c. sliced almonds -; 1/2 c. powdered sugar, for serving -; Fresh berries, for serving (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - French Toast Casserole

1. 6 large eggs -

2. 1 2/3 c. whole milk -

3. 1 c. heavy cream -

4. 3/4 c. packed brown sugar -

5. 1 tsp. ground cinnamon -

6. 1 tsp. pure vanilla extract -

7. 1/2 tsp. kosher salt -

8. 1 (1-lb.) loaf white bread, preferably day-old, cut into 3/4"-thick slices -

9. 1/2 c. sliced almonds -

10. 1/2 c. powdered sugar, for serving -

11. Fresh berries, for serving (optional) -

How to cook deliciously - French Toast Casserole

1. Stage

In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, vanilla, and salt.

2. Stage

Dunk each bread slice in the egg mixture for 4 seconds, flipping once, then arrange them in a 9"-x-13" baking dish in an even layer, each slice slightly overlapping the last. Pour any remaining egg mixture over bread. Cover and refrigerate, 2 hours, or up to overnight.

3. Stage

Preheat oven to 375°. Sprinkle almonds over French toast and bake until the tops of the bread are golden and crunchy, about 40 minutes.

4. Stage

Let cool 10 minutes, then serve topped with powdered sugar and berries.