Ingredients for - Death By Chocolate Lasagna
How to cook deliciously - Death By Chocolate Lasagna
1. Stage
Make chocolate whipped cream: In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat 3 cups heavy cream, powdered sugar, cocoa powder and vanilla until medium peaks form.
2. Stage
Make ganache: Place chocolate chips in a heatproof bowl. In a small saucepan over low heat, heat remaining 3/4 cups heavy cream just until it bubbles. Pour cream over chocolate chips and let sit 2 minutes, then whisk until smooth and no clumps remain.
3. Stage
Assemble lasagna: In a 9"-x-13” baking dish, spread a thin layer of chocolate whipped cream. Add a layer of Oreo Thins, then top with a layer of chocolate whipped cream. Drizzle over a layer of ganache and spread to make an even layer. Repeat until all ingredients are used up.
4. Stage
Refrigerate 5 hours and up to overnight. (Refrigerate remaining ganache and reheat in microwave when ready to drizzle.)
5. Stage
Garnish with chocolate shavings, drizzle with remaining ganache and serve.