Name: Giant Snowball Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: Nonstick cooking spray, for pan -; 1 box Devil's food cake mix, plus ingredients called for on box -; 8 oz. cream cheese, softened -; 1/3 c. marshmallow crème -; 1 large egg -; 2 tbsp. sugar -; 1 tbsp. flour -; 1 tsp. pure vanilla extract -; 2 c. sweetened shredded coconut -; Pink food coloring -; 1/2 c. butter, softened -; 7 1/2 oz. jar marshmallow crème -; 3 c. powdered sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Giant Snowball Cake

1. Nonstick cooking spray, for pan -

2. 1 box Devil's food cake mix, plus ingredients called for on box -

3. 8 oz. cream cheese, softened -

4. 1/3 c. marshmallow crème -

5. 1 large egg -

6. 2 tbsp. sugar -

7. 1 tbsp. flour -

8. 1 tsp. pure vanilla extract -

9. 2 c. sweetened shredded coconut -

10. Pink food coloring -

11. 1/2 c. butter, softened -

12. 7 1/2 oz. jar marshmallow crème -

13. 3 c. powdered sugar -

How to cook deliciously - Giant Snowball Cake

1. Stage

Preheat oven to 350° and grease a 2-quart oven-proof Pyrex bowl with nonstick cooking spray. Prepare cake mix according to package instructions and pour into prepared bowl.

2. Stage

In a medium bowl using a hand mixer, beat together cream cheese, marshmallow crème, egg, sugar, flour and vanilla until smooth. Spoon mixture into the center of the batter in the bowl.

3. Stage

Bake until toothpick inserted in center of the cake comes out clean, about 1 hour. Let cool in bowl for 10 minutes, then loosen cake from bowl with knife. Invert onto wire rack to let cake cool completely.

4. Stage

While the cake is cooling, dye the shredded coconut pink: In a large bowl filled with the coconut, add a few drops of pink food coloring. Toss with your hands or a fork until all of the coconut is pink, adding more food coloring if necessary.

5. Stage

Make frosting: In a large bowl using a hand mixer, beat together butter and crème until the mixture is evenly incorporated and fluffy. Add powdered sugar and beat until the mixture is smooth.

6. Stage

When the cake is cool, cover completely with frosting using an offset spatula and press pink coconut into the frosting.