Name: Milk Chocolate Mousse Filling
Yield: 1
Ingredients: 1/2 tsp. unflavored gelatin -; 1/2 tbsp. water -; 1/2 c. chilled heavy cream -; 2 tbsp. coffee liqueur -; 2 large egg yolks -; 2 tbsp. sugar -; 1 salt -; 4 oz. milk chocolate -

Ingredients for - Milk Chocolate Mousse Filling

1. 1/2 tsp. unflavored gelatin

2. 1/2 tbsp. water

3. 1/2 c. chilled heavy cream

4. 2 tbsp. coffee liqueur

5. 2 large egg yolks

6. 2 tbsp. sugar

7. 1 salt

8. 4 oz. milk chocolate

How to cook deliciously - Milk Chocolate Mousse Filling

1 . Stage

In a small bowl, sprinkle the gelatin over the water and let stand until softened.

2 . Stage

Meanwhile, in a medium bowl, using a handheld electric mixer, beat the cream until softly whipped. Refrigerate until chilled, about 10 minutes.

3 . Stage

In a small, microwave-safe bowl, heat the coffee liqueur at high power until hot, about 45 seconds. Stir in the softened gelatin until dissolved.

4 . Stage

In another medium bowl, beat the egg yolks with the sugar and salt at high speed until pale and thickened, about 5 minutes. While beating the yolks, beat in the coffee-gelatin liquid; scrape the side and bottom of the bowl. Beat in the melted chocolate. Using a rubber spatula, fold in the whipped cream in 2 additions. Scrape the mousse into a bowl, cover with plastic wrap and refrigerate until firm, at least 4 hours or overnight. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.