Ingredients for - Boston Cream Pound Cake
How to cook deliciously - Boston Cream Pound Cake
1 . Stage
Make pudding: In a large bowl, whisk together pudding mix and milk until thick, 3 minutes.
2 . Stage
Slice pound cake in half lengthwise and spread a thick layer of pudding on top (you'll have about 1/4 of the batch of pudding left). Top with pound cake top.
3 . Stage
Make ganache: Heat heavy cream in a small saucepan over low heat just until it bubbles. Place chocolate chips in a heatproof bowl and pour over hot heavy cream. Let sit 2 minutes, then whisk until smooth and no clumps remain.
4 . Stage
Pour ganache over pound cake and smooth top.
5 . Stage
Let harden in fridge 10 minutes, then slice.
