Ingredients for - Santa Clause-Inspired Hot Cocoa
2.
6 oz. dark chocolate
5.
Candy cane, for garnish
How to cook deliciously - Santa Clause-Inspired Hot Cocoa
1 . Stage
In a medium-sized saucepan, warm milk over medium heat, stirring occasionally so it starts to bubble at the edges but doesn’t burn.
2 . Stage
Whisk in the chocolate and sugar, stirring until combined (about 2 minutes).
3 . Stage
Keep it at a simmer and lower the temperature if it starts to boil. Once it’s thick enough to coat the back of a spoon, remove from heat.
4 . Stage
Pour into mugs, topping with marshmallows and shaved chocolate pieces. Garnish with a candy cane.
Recipe information
Servings per container:
4
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