Gooey S'mores Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Gooey S'mores Dip

1. Chocolate chips - 1 (12 ounce) bag
2. Large marshmallows - 1 (10 ounce) package
3. Graham crackers (such as Honey Maid®) - 1 (14.4 ounce) package

How to cook deliciously - Gooey S'mores Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.

3. Stage

Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.

4. Stage

Serve graham crackers alongside the dip.

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