Melted Snowman Cookies
Recipe information
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Cooking:
2 hour
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Servings per container:
24
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Source:

Ingredients for - Melted Snowman Cookies

1. Egg whites - 4
2. Confectioners' sugar, or as needed - 8 cups
3. Lemon juice, or as needed - ¼ cup
4. Sugar Cookies - 24
5. Large marshmallows - 24
6. Black decorating gel (Optional) - 1 (.75 ounce) tube
7. Orange decorating gel (Optional) - 1 (.75 ounce) tube
8. Silver nonpareils, or as desired (Optional) - 75
9. Red decorating gel (Optional) - 1 (.75 ounce) tube
10. Green decorating gel (Optional) - 1 (.75 ounce) tube

How to cook deliciously - Melted Snowman Cookies

1. Stage

Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.

2. Stage

Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.

3. Stage

Grease a microwave-safe plate. Place 1 marshmallow onto plate.

4. Stage

Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.

5. Stage

Decorate melted snowmen cookies by piping twig-like arms using black decorating gel on the icing. Make coal eyes and a mouth on the marshmallow using black decorating gel. Make a carrot nose under the coal eyes using orange decorating gel. Make coat buttons by arranging silver nonpareils down the middle of the icing. Make scarves or bow ties using red decorating gel or green decorating gel.

6. Stage

Allow cookies to fully dry before removing from waxed paper, at least 1 hour.