Ingredients for - Coconut Macaroons German Style
How to cook deliciously - Coconut Macaroons German Style
1 . Stage
Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.
2 . Stage
In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand. Spoon or scoop onto the prepared cookie sheets.
3 . Stage
Bake for 20 to 25 minutes in the preheated oven, until cookies are dry and peel of the paper easily. Cool on wire racks and store in an airtight container at room temperature.
Recipe information
Servings per container:
36
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