Name: Vegan Vegetable Lo Mein
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Lo mein noodles - 18 ounces; Canola oil - 2 tablespoons; Chopped garlic - 2 teaspoons; Chopped ginger - 1 teaspoon; Frozen stir-fry vegetables - 1 (16 ounce) package; Low-sodium soy sauce - ¼ cup; Green onions, finely sliced - 2; White sugar - 1 teaspoon; Kosher salt - ¼ teaspoon; Sesame oil - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Vegetable Lo Mein

1. Lo mein noodles - 18 ounces

2. Canola oil - 2 tablespoons

3. Chopped garlic - 2 teaspoons

4. Chopped ginger - 1 teaspoon

5. Frozen stir-fry vegetables - 1 (16 ounce) package

6. Low-sodium soy sauce - ¼ cup

7. Green onions, finely sliced - 2

8. White sugar - 1 teaspoon

9. Kosher salt - ¼ teaspoon

10. Sesame oil - 1 tablespoon

How to cook deliciously - Vegan Vegetable Lo Mein

1. Stage

Bring a large pot of lightly salted water to a boil. Cook lo mein in the boiling water until tender yet firm to the bite, about 3 minutes.

2. Stage

Heat oil in a large skillet or wok over high heat. Add garlic and ginger and cook for 30 seconds. Add stir-fry vegetables and cook until heated through, 3 to 4 minutes. Add soy sauce and green onions and cook 3 minutes more. Add cooked noodles and sugar and mix well. Taste and season with salt if necessary. Remove from heat, add sesame oil, and stir. Transfer to a platter and serve immediately.