Ingredients for - Apple Crisp Muffins
How to cook deliciously - Apple Crisp Muffins
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
2 . Stage
Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
3 . Stage
Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
4 . Stage
Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
5 . Stage
Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.