Name: Apple Crisp Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Quick-cooking oats - 2 ½ cups; Whole wheat flour - 1 cup; Kamut flour - 1 cup; Packed brown sugar - ⅓ cup; Baking powder - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¾ teaspoon; Ground cardamom (Optional) - ¾ teaspoon; Apples, peeled and diced - 4; Buttermilk - 2 cups; Canola oil - ½ cup; Large eggs - 2; Honey - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Crisp Muffins

1. Quick-cooking oats - 2 ½ cups

2. Whole wheat flour - 1 cup

3. Kamut flour - 1 cup

4. Packed brown sugar - ⅓ cup

5. Baking powder - 2 tablespoons

6. Ground cinnamon - 1 teaspoon

7. Ground nutmeg - ¾ teaspoon

8. Ground cardamom (Optional) - ¾ teaspoon

9. Apples, peeled and diced - 4

10. Buttermilk - 2 cups

11. Canola oil - ½ cup

12. Large eggs - 2

13. Honey - ⅓ cup

How to cook deliciously - Apple Crisp Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.

2. Stage

Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.

3. Stage

Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.

4. Stage

Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.

5. Stage

Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.