Chocolate Pickles
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Chocolate Pickles

1. 2 c. pickle chips -
2. 1 tbsp. sugar -
3. 1 tsp. coconut oil -
4. 1 c. chocolate chips, melted -
5. Flaky sea salt -

How to cook deliciously - Chocolate Pickles

1. Stage

In a large bowl, toss pickle chips with sugar until fully coated. Move to macerate in the refrigerator for 10 minutes.

2. Stage

Remove from refrigerator and pat dry with paper towels.

3. Stage

Mix coconut oil into melted chocolate until fully incorporated. Dunk the pickles halfway in the chocolate, then place back on baking sheet and sprinkle with sea salt.

4. Stage

Place in the refrigerator to harden for 10 more minutes. Serve.

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