Name: S’mores Crescent Ring
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 (8-oz.) tube crescent rolls -; 2 graham cracker sheets, broken into 8 pieces, plus more, crushed, for garnish -; 3/4 c. semisweet chocolate chips, divided -; 1 large egg, beaten -; 1 tbsp. cinnamon sugar -; 1 c. miniature marshmallows -; 1 tsp. coconut oil -; Marshmallow bits or miniature marshmallows, for garnish -

Ingredients for - S’mores Crescent Ring

1. 1 (8-oz.) tube crescent rolls

2. 2 graham cracker sheets, broken into 8 pieces, plus more, crushed, for garnish

3. 3/4 c. semisweet chocolate chips, divided

4. 1 large egg, beaten

5. 1 tbsp. cinnamon sugar

6. 1 c. miniature marshmallows

7. 1 tsp. coconut oil

8. Marshmallow bits or miniature marshmallows, for garnish

How to cook deliciously - S’mores Crescent Ring

1 . Stage

Heat oven to 350°. Line a large rimmed baking sheet with parchment paper.

2 . Stage

Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward on the prepared baking sheet (the base of the triangles should overlap).

3 . Stage

Top each triangle with 1 piece of graham cracker and 2 tablespoons of chocolate chips, creating a ring at the base of the triangles. Fold triangle tips over filling and tuck under base to secure.

4 . Stage

Brush top of dough with egg and sprinkle with cinnamon sugar. Bake until dough is golden and chocolate has melted, 12 minutes.

5 . Stage

Remove crescent ring from oven and fill center with marshmallows; bake until marshmallows are golden, about 5 minutes more.

6 . Stage

In a medium bowl, melt remaining 1/4 cup chocolate chips. Stir in coconut oil. Drizzle chocolate sauce over baked crescent ring. Sprinkle with crushed graham crackers and more marshmallows. Serve warm.