Bacon Brussels Sprout Skewers
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Bacon Brussels Sprout Skewers

1. 1 lb. Brussels sprouts -
2. 1 lb. packages thick-cut bacon -
3. Flaky sea salt -
4. Freshly ground black pepper -

How to cook deliciously - Bacon Brussels Sprout Skewers

1. Stage

Preheat oven to 400 degrees F. Place a metal rack inside a large baking pan.

2. Stage

On a skewer, pierce one end of a strip of bacon. Pierce and place a brussels sprout on top of the bacon, then pierce the same strip bacon again (to top the brussels sprout) to form a weave. Repeat with two to three more brussels sprouts, depending on the size of your skewers. Repeat to finish the rest of the bacon and brussels sprouts.

3. Stage

Place on baking sheet and roast for 20 to 25 minutes, until bacon is slightly charred.

4. Stage

Sprinkle with salt and pepper before serving.