Chocolate Covered Watermelon
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chocolate Covered Watermelon

1. 1 small seedless watermelon, cut into small 1/2" wedges -
2. 2 tbsp. coconut oil (optional) -
3. Flaky sea salt -

How to cook deliciously - Chocolate Covered Watermelon

1. Stage

Line a baking sheet with wax paper. Spread out watermelon pieces on prepared baking sheet and freeze for at least 1 hour or covered up to overnight.

2. Stage

If using, stir coconut oil into melted chocolate. 

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