Name: Ice Box Cake II
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Large marshmallows - 1 (16 ounce) package; Crushed pineapple - 2 (15 ounce) cans; Bananas - 4; Chopped walnuts - ¼ cup; Heavy whipping cream, whipped - 1 cup; Graham cracker crumbs - 2 cups

Ingredients for - Ice Box Cake II

1. Large marshmallows 1 (16 ounce) package

2. Crushed pineapple 2 (15 ounce) cans

3. Bananas 4

4. Chopped walnuts ¼ cup

5. Heavy whipping cream, whipped 1 cup

6. Graham cracker crumbs 2 cups

How to cook deliciously - Ice Box Cake II

1 . Stage

Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.

2 . Stage

Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.

3 . Stage

Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.

4 . Stage

Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.