Name: Ibby's Grasshopper Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chocolate wafer cookies, crushed - 16; Butter, melted - 4 tablespoons; Milk, warmed - ¾ cup; Large marshmallows - 24; Creme de menthe liqueur - ¼ cup; White creme de cacao - 2 tablespoons; Whipping cream, whipped - 1 cup; Whipped cream for garnish (Optional) - 1 cup

Ingredients for - Ibby's Grasshopper Pie

1. Chocolate wafer cookies, crushed 16

2. Butter, melted 4 tablespoons

3. Milk, warmed ¾ cup

4. Large marshmallows 24

5. Creme de menthe liqueur ¼ cup

6. White creme de cacao 2 tablespoons

7. Whipping cream, whipped 1 cup

8. Whipped cream for garnish (Optional) 1 cup

How to cook deliciously - Ibby's Grasshopper Pie

1 . Stage

Mix chocolate cookie crumbs and melted butter. Pat into the bottom and sides of 9- or 10-inch pie dish. Refrigerate at least one hour.

2 . Stage

In a saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool to room temperature. Add the creme de menthe and creme de cacao and mix well. Fold in the whipped cream. Pour the filling into the chilled pie shell and freeze until firm, at least 4 hours.

3 . Stage

Slice the pie and add an additional dollop of whipped cream for serving, if desired.