Frankenstein Cupcakes
Recipe information
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Cooking:
45 min.
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Servings per container:
-
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Source:

Ingredients for - Frankenstein Cupcakes

1. 1 to 2 cans (16 ounces each) chocolate frosting -
2. Cupcakes of your choice -
3. Large marshmallows -
4. Corn syrup -
5. Green and black sprinkles -
6. M&M's miniature baking bits -
7. Candy coated licorice -

How to cook deliciously - Frankenstein Cupcakes

1. Stage

Spread frosting over cupcakes. Lightly coat marshmallows with corn syrup. Roll sides of marshmallows in green sprinkles; dip tops in black. Carefully place a marshmallow in the center of each cupcake.

2. Stage

For eyes, attach baking bits to the face of each marshmallow with a small amount of frosting; pipe pupils using frosting. Attach licorice candies to sides of head for bolts. Pipe frosting onto faces for mouths and stitches as desired.