Recipe information
Ingredients for - Thanksgiving Turkey Cupcakes
1. 1 can (16 ounces) caramel frosting or frosting of your choice -
2. Cupcakes of your choice -
3. Caramels -
4. Dots candies, candy-coated sunflower kernels and Sixlets candies -
How to cook deliciously - Thanksgiving Turkey Cupcakes
1. Stage
Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach.
2. Stage
For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys.
