Ingredients for - Autumn Leaves Cupcakes
1.
1 can (16 ounces) caramel frosting or frosting of your choice
2.
Cupcakes of your choice
3.
Spiced gumdrops
How to cook deliciously - Autumn Leaves Cupcakes
1 . Stage
Frost cupcakes. Roll out gumdrops to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. Pile leaves on cupcakes as desired.
