Recipe information
Ingredients for - Autumn Leaves Cupcakes
1. 1 can (16 ounces) caramel frosting or frosting of your choice -
2. Cupcakes of your choice -
3. Spiced gumdrops -
How to cook deliciously - Autumn Leaves Cupcakes
1. Stage
Frost cupcakes. Roll out gumdrops to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. Pile leaves on cupcakes as desired.
