Name: Grated Sweet Potato Pudding
Yield: 8
Ingredients: Sweet potatoes - 2 pounds; Unsalted butter, melted - ¼ cup; Eggs - 3; White sugar - 1 ½ cups; Evaporated milk - 1 (12 fluid ounce) can; Whole milk - 1 cup; Ground cinnamon - ¾ teaspoon; Ground allspice - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ½ teaspoon; Vanilla extract - 1 ½ teaspoons; Large marshmallows - 10

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Grated Sweet Potato Pudding

1. Sweet potatoes - 2 pounds

2. Unsalted butter, melted - ¼ cup

3. Eggs - 3

4. White sugar - 1 ½ cups

5. Evaporated milk - 1 (12 fluid ounce) can

6. Whole milk - 1 cup

7. Ground cinnamon - ¾ teaspoon

8. Ground allspice - ½ teaspoon

9. Ground nutmeg - ½ teaspoon

10. Ground cloves - ½ teaspoon

11. Vanilla extract - 1 ½ teaspoons

12. Large marshmallows - 10

How to cook deliciously - Grated Sweet Potato Pudding

1. Stage

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.

2. Stage

Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract. Mix well to combine all ingredients, and spoon into the prepared baking dish.

3. Stage

Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned. Let stand 5 minutes before serving.