Recipe information
Ingredients for - Cafe-Style Puffed Wheat Squares
How to cook deliciously - Cafe-Style Puffed Wheat Squares
1. Stage
Butter a 9x13-inch pan.
2. Stage
Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-high heat until butter is melted, stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.
3. Stage
Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares, about 30 minutes.
