Name: Toasted Marshmallow Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 ½ cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 1 ½ teaspoons; Baking powder - ¾ teaspoon; Salt - ¼ teaspoon; Warm water - ¾ cup; Large eggs, lightly beaten - 2; Whole milk - ½ cup; Unsalted butter, melted - ⅓ cup; Sour cream - ¼ cup; Pure vanilla extract - ¾ teaspoon; Large marshmallows - 12

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Toasted Marshmallow Cupcakes

1. All-purpose flour - 1 ½ cups

2. White sugar - 1 ½ cups

3. Unsweetened cocoa powder - ¾ cup

4. Baking soda - 1 ½ teaspoons

5. Baking powder - ¾ teaspoon

6. Salt - ¼ teaspoon

7. Warm water - ¾ cup

8. Large eggs, lightly beaten - 2

9. Whole milk - ½ cup

10. Unsalted butter, melted - ⅓ cup

11. Sour cream - ¼ cup

12. Pure vanilla extract - ¾ teaspoon

13. Large marshmallows - 12

How to cook deliciously - Toasted Marshmallow Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

2. Stage

Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl; stir in warm water, eggs, milk, butter, sour cream, and vanilla extract until batter is smooth. Fill each muffin cup halfway with batter.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 18 minutes. Cool cupcakes for about 5 minutes.

4. Stage

Turn on the oven's broiler.

5. Stage

Place 1 marshmallow vertically in the center of each cupcake.

6. Stage

Place cupcakes back into the oven and broil, watching the whole time, until marshmallows are golden brown and slightly puffed, 10 to 30 seconds. Press marshmallows into cupcakes to cover the whole top using the back of a spoon.