Ingredients for - Boozy Pumpkin Cake Trifles
How to cook deliciously - Boozy Pumpkin Cake Trifles
1. Stage
Make cake: Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray and line with parchment paper.
2. Stage
In a large bowl, whisk together cake mix, eggs, pumpkin puree, water, oil, and pumpkin spice until well combined. Pour batter into prepared pan.
3. Stage
Bake until a toothpick inserted into the middle comes out clean, 25 minutes. Let cool completely, then cut cake into 1" cubes.
4. Stage
Meanwhile, make frosting: In a large mixing bowl using a hand mixer, beat cream cheese, butter, and sugar until light and fluffy. Add in cream, whiskey, vanilla, and salt and beat until medium-stiff peaks form.
5. Stage
Place a layer of cake cubes in the bottom of 8 serving glasses, top with dollops of frosting, and drizzle with caramel. Repeat layering until glasses are full.
6. Stage
Serve with a whiskey nip toppled upside-down in each glass.