Name: Breakfast Monkey Bread
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooking spray -; 6 tbsp. butter, divided -; 6 large eggs -; 3 tbsp. heavy cream -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. finely chopped chives -; 2 (16.3-oz.) can refrigerated biscuits -; 1 tbsp. garlic powder -; 2 tbsp. dehydrated onion -; 2 tbsp. poppy seeds -; 2 tbsp. sesame seeds -; 1 tbsp. flaky sea salt -; 1/2 lb. bacon, cooked -; 1 1/2 c. shredded Cheddar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Monkey Bread

1. Cooking spray -

2. 6 tbsp. butter, divided -

3. 6 large eggs -

4. 3 tbsp. heavy cream -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 tbsp. finely chopped chives -

8. 2 (16.3-oz.) can refrigerated biscuits -

9. 1 tbsp. garlic powder -

10. 2 tbsp. dehydrated onion -

11. 2 tbsp. poppy seeds -

12. 2 tbsp. sesame seeds -

13. 1 tbsp. flaky sea salt -

14. 1/2 lb. bacon, cooked -

15. 1 1/2 c. shredded Cheddar -

How to cook deliciously - Breakfast Monkey Bread

1. Stage

Preheat oven to 350°. Grease a bundt pan with cooking spray.

2. Stage

Make scrambled eggs: In a large nonstick pan, melt 1 tablespoon butter over medium heat. Meanwhile, whisk together eggs and heavy cream. When the butter is foamy, add eggs and let set slightly. Reduce heat to medium-low and drag eggs with a spatula or wooden spoon to create curds. When eggs are almost cooked to your liking (they'll continue cooking in the oven!), season with salt and pepper. Fold in chives and remove from heat.

3. Stage

Cut or tear each biscuit into quarters, then roll into balls. Transfer to a large bowl.

4. Stage

Melt remaining 5 tablespoons butter. Pour melted butter over dough and toss until glossy. Add everything bagel seasoning and toss until evenly coated.

5. Stage

In a large bowl, combine the seasoned biscuit balls, scrambled eggs, cheddar, and cooked bacon. Toss gently to combine then pour the entire mixture into prepared bundt pan.

6. Stage

Add scrambled eggs, cooked bacon, and cheese and gently toss to combine. Transfer mixture to prepared Bundt pan.

7. Stage

Bake until biscuits are golden brown and cooked through, 35 to 40 minutes.

8. Stage

Let cool 10 minutes before turning out onto a platter. Serve warm.