Name: Lighter Mexican Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Lean ground turkey - 1 pound; Ground chicken - 1 pound; Black beans, rinsed and drained - 1 (15 ounce) can; Whole kernel corn, drained and rinsed - 1 (15 ounce) can; Fire-roasted diced green chiles - ½ (4 ounce) can; Mild chunky salsa - 1 cup; Dry taco seasoning mix - 1 (1 ounce) package; Plain dried breadcrumbs - ¾ cup; Egg whites - 3; Enchilada sauce, divided - 1 (28 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lighter Mexican Meatloaf

1. Cooking spray -

2. Lean ground turkey - 1 pound

3. Ground chicken - 1 pound

4. Black beans, rinsed and drained - 1 (15 ounce) can

5. Whole kernel corn, drained and rinsed - 1 (15 ounce) can

6. Fire-roasted diced green chiles - ½ (4 ounce) can

7. Mild chunky salsa - 1 cup

8. Dry taco seasoning mix - 1 (1 ounce) package

9. Plain dried breadcrumbs - ¾ cup

10. Egg whites - 3

11. Enchilada sauce, divided - 1 (28 ounce) can

How to cook deliciously - Lighter Mexican Meatloaf

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

In a large bowl, mix together the ground turkey, ground chicken, black beans, corn, green chiles, salsa, taco seasoning, bread crumbs, and egg whites until thoroughly combined.

3. Stage

Form the mixture into a loaf shape and place into the prepared baking dish.

4. Stage

Pour half the enchilada sauce over the meatloaf.

5. Stage

Bake in the preheated oven for 45 minutes.

6. Stage

Remove from oven and pour the remaining sauce over the loaf. Return to oven and cook until the meatloaf is no longer pink inside and the juices run clear, another 10 to 15 minutes. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).

7. Stage

Slice and serve with pan sauce spooned over the slices.