Name: Peanut Butter And Strawberry Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 lb. strawberries, hulled and halved -; 1/2 c. granulated sugar -; Juice of 1/2 lemon -; 3 tbsp. cornstarch -; Pinch kosher salt -; 1 1/2 c. old-fashioned rolled oats -; 1/3 c. all-purpose flour -; 1/2 c. granulated sugar -; 1 tsp. ground cinnamon -; 1/2 tsp. kosher salt -; 1/2 c. creamy peanut butter -; 4 tbsp. butter, melted -; Ice cream, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter And Strawberry Crisp

1. 3 lb. strawberries, hulled and halved -

2. 1/2 c. granulated sugar -

3. Juice of 1/2 lemon -

4. 3 tbsp. cornstarch -

5. Pinch kosher salt -

6. 1 1/2 c. old-fashioned rolled oats -

7. 1/3 c. all-purpose flour -

8. 1/2 c. granulated sugar -

9. 1 tsp. ground cinnamon -

10. 1/2 tsp. kosher salt -

11. 1/2 c. creamy peanut butter -

12. 4 tbsp. butter, melted -

13. Ice cream, for serving -

How to cook deliciously - Peanut Butter And Strawberry Crisp

1. Stage

Preheat oven to 375°. In a 13”-by-9” baking dish, toss strawberries with granulated sugar, lemon juice, cornstarch, and salt. Let sit while making the topping.

2. Stage

In a large bowl, combine oats, flour, granulated sugar, cinnamon, and salt. Add peanut butter and melted butter and stir until large clumps form.

3. Stage

Pinch topping together to form some large clumps and scatter over strawberry mixture.

4. Stage

Bake until topping is golden and strawberries are bubbling and edges look jammy, 35 to 40 minutes. If topping starts to brown too quickly, loosely cover with foil and continue to bake. Let cool 15 minutes before serving.

5. Stage

Serve with ice cream, if desired.