Recipe information
Ingredients for - Roasted Orange Cranberry Sauce
How to cook deliciously - Roasted Orange Cranberry Sauce
1. Stage
Stir cranberries, orange, brown sugar, and cinnamon in a 17- by 15-inch roasting pan. Pour the broth over the fruit mixture.
2. Stage
Roast at 450 degrees for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
