Name: Strawberry Cheesecake Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 8 graham crackers, crushed -; 1 stick butter, melted -; 1/2 c. sugar -; 1/4 c. sugar -; 1 package cream cheese, softened (8 ounces) -; 2 c. heavy cream -; c. milk -; 1 packet instant vanilla pudding mix (3.4 ounces) -; 1 container strawberry yogurt (4–5 ounces) -; 1 pint strawberries, diced -; 1 c. heavy cream -; 2 tbsp. sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Cheesecake Lasagna

1. 8 graham crackers, crushed -

2. 1 stick butter, melted -

3. 1/2 c. sugar -

4. 1/4 c. sugar -

5. 1 package cream cheese, softened (8 ounces) -

6. 2 c. heavy cream -

7. c. milk -

8. 1 packet instant vanilla pudding mix (3.4 ounces) -

9. 1 container strawberry yogurt (4–5 ounces) -

10. 1 pint strawberries, diced -

11. 1 c. heavy cream -

12. 2 tbsp. sugar -

How to cook deliciously - Strawberry Cheesecake Lasagna

1. Stage

Make the crust: Preheat the oven to 350 degrees F. Mix graham cracker crumbs, melted butter, and 1/2 cup sugar together and press mixture into the bottom of a 9"-x-9" glass baking dish. Bake for 15 minutes. Allow to cool.

2. Stage

Make the cheesecake layer: In the bowl of an electric mixer, beat cream cheese and 1/4 cup sugar until light and fluffy, about 2 minutes. Slowly add in 2 cups heavy cream and beat until stiff peaks form.

3. Stage

Make the strawberry pudding layer: In another medium bowl, beat milk, pudding mix, strawberry yogurt and about 3 tablespoons strawberries until combined. (Start with 1 1/2 cups milk and beat until it’s about pudding consistency. If it’s too thick, add a little more milk.) Set aside the remaining strawberries for the topping.

4. Stage

Make the whipped cream: Beat heavy cream and sugar in a third bowl until stiff peaks form, 2 to 3 minutes.

5. Stage

Assemble: Pour cheesecake layer on top of cooled crust, spreading evenly, then repeat with strawberry pudding layer. Top with whipped cream, spreading evenly, and garnish with remaining strawberries.